No Tomato Chili You Have To Try

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No Tomato Chili

"This chili has a terrific kick to it, and for the ones of you who do not like chunky tomatoes, this one's for you! (It's excellent if you like tomatoes too!)"

Ingredients :

2 half pounds lean ground beef
salt to taste
1 medium onion, chopped
1 green bell pepper, seeded and chopped (optionally available)
3 cloves garlic, pressed
1/4 cup Worcestershire sauce
five tablespoons chili powder
2 teaspoons floor cumin
2 teaspoons dried oregano
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and tired
2 (12 ounce) bottles chile sauce
1 (14 ounce) can beef broth
2 cups shredded Cheddar cheese
1/four cup chopped jalapeno pepper (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Crumble the ground red meat right into a soup pot over medium-excessive heat. Cook and stir until browned. Drain off the grease, and season with salt to taste. Add the onion, bell pepper, and garlic; cook dinner and stir for approximately 3 minutes. Reduce the warmth to medium, and season with Worcestershire sauce, chili powder, cumin and oregano. Cook and stir for any other five mins.
Reduce heat to low, and stir within the chili sauce, beef broth, kidney beans and cannellini beans. Cover, and simmer for about 35 minutes. Ladle into bowls to serve, and pinnacle with shredded Cheddar cheese and jalapeno.

Notes :

Try the use of a Reynolds® slow cooker liner in your gradual cooker for less complicated cleanup.

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