Poblano Chicken Salad So Tasty
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Poblano Chicken Salad |
I came up with this recipe in my eating place as a way to make use of leftovers and hold food fee low. As it turns out, I sold out of it in at some point and is now in a ordinary rotation. Best eaten on a sandwich or with corn tortilla chips.
Ingredients :
- 3 big poblano peppers
- 3 pounds skinless, boneless hen breast halves
- 1 pound fresh corn kernels
- 4 green bell peppers, seeded and chopped
- 4 red bell peppers, seeded and chopped
- 1 stalk celery, chopped
- 2 large yellow onions, chopped
- 1 pound corn tortillas
- 2 eggs, crushed
- 1 cup milk
- 2 cups mayonnaise
- 1 cup vegetable oil for frying
Instructions :
Prep : 30M | Cook : 6M | Ready in : 2H45M |
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Notes :
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