Poblano Chicken Salad So Tasty

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Poblano Chicken Salad

I came up with this recipe in my eating place as a way to make use of leftovers and hold food fee low. As it turns out, I sold out of it in at some point and is now in a ordinary rotation. Best eaten on a sandwich or with corn tortilla chips.

Ingredients :

3 big poblano peppers
3 pounds skinless, boneless hen breast halves
1 pound fresh corn kernels
4 green bell peppers, seeded and chopped
4 red bell peppers, seeded and chopped
1 stalk celery, chopped
2 large yellow onions, chopped
1 pound corn tortillas
2 eggs, crushed
1 cup milk
2 cups mayonnaise
1 cup vegetable oil for frying

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H45M

Notes :

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