Polish Chili The Best Recipes

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Polish Chili

"I received this recipe from my sister-in-law's buddy and she or he is from Poland. It has sparkling chilies and tomatoes, along with red meat and varnish sausage. This is a without a doubt true, special chili recipe."

Ingredients :

2 pounds floor beef
1 pound fully cooked Polish sausage or kielbasa, chopped
1 big onion, chopped
3 cloves garlic, minced
4 Anaheim chilies, stemmed, seeded, and chopped
3 yellow wax peppers, seeded and chopped
3 jalapeno peppers, seeded and chopped
4 medium tomatoes, chopped
4 tomatillos, husked and chopped
half of cup distilled white vinegar
1/four cup tomato sauce
1 (four ounce) jar chopped pimentos, tired
1 (15 ounce) can pinto beans, rinsed and tired
1 (15 ounce) can kidney beans, rinsed and tired

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H45M

Place the floor beef into a large pot over medium-high warmth. Cook, stirring to collapse, till pork is now not purple. Drain off extra grease, leaving just sufficient to coat the lowest of the pot. Add the polish sausage, onion and garlic to the pot; cook and stir until onion is soft. Mix within the Anaheim, yellow and jalapeno peppers, tomatoes and tomatillos. Simmer over medium warmness for approximately 20 minutes.
Pour in the vinegar, tomato sauce and pimentos and then mix within the pinto beans and kidney beans; cowl and simmer over medium heat for 30 minutes.

Notes :

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