Raspberry Cheesecake Stuffed French Toast Best Family Recipes

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Raspberry Cheesecake Stuffed French Toast

"I got here up with this recipe one morning at the same time as preparing breakfast for guests at my mattress and breakfast. It have become considered one of our maximum asked dishes and I later covered it in our hotel's cookbook!"

Ingredients :

1 cup milk
2 tablespoons vanilla extract
1 cup white sugar
2 tablespoons cinnamon
4 eggs, beaten
1 cup raspberry puree
4 oz cream cheese, softened
1 loaf French bread, reduce into 1 inch slices
butter
confectioners' sugar for dusting
nutmeg, for topping

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

In a bowl, whisk milk, vanilla, sugar, and cinnamon into the overwhelmed eggs till well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese till easy. Make 'sandwiches' through slicing each slice of bread in 1/2 and spreading raspberry-cheese mixture in the middle, then pinnacle with the alternative half.
Melt butter over medium warmth in a large skillet or griddle. Dip bread into egg mixture, coating very well. Cook until nicely-browned on both aspects, about five mins. Dust with confectioners' sugar and nutmeg. Serve at once.

Notes :

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