Beer Pancakes Best Dishes

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Beer Pancakes

"Great for while you run out of milk however nonetheless need pancakes! Also may be made youngster-pleasant with root beer. Very fluffy and wet!"

Ingredients :

1 cup sifted all-cause flour
1/4 cup white sugar
3/4 teaspoon baking powder
half teaspoon salt
1 egg, beaten
1 cup beer
2 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

In a large bowl, stir collectively the flour, sugar, baking powder and salt. Pour within the egg, beer and melted butter; stir with a whisk just till mixed - a few lumps are okay.
Heat a skillet or griddle over medium warmth. Coat with vegetable oil or cooking spray. Spoon approximately 1/4 cup of batter onto the new floor for every pancake. When bubbles seem on top of the pancakes, flip, and cook till browned on the opposite facet.

Notes :

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