Spiced Walnut Apple Pie So Tasty

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Spiced Walnut Apple Pie

"This is a deep dish double crusted apple pie with a spicy candied walnut layer underneath the apples to make it in particular unforgettable."

Ingredients :

1 cup corn syrup
1 cup chopped walnuts
1/3 cup white sugar
1 teaspoon ground cinnamon
1 (20 ounce) can apple pie filling
2 (9 inch) unbaked deep dish pie crusts
1 tablespoon cinnamon sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Preheat the oven to 350 tiers F (175 stages C).
Pour the corn syrup right into a small saucepan, and set over medium warmth. Bring to a boil, and prepare dinner for approximately 10 minutes, or until it begins to turn golden. Stir within the walnuts, sugar and cinnamon until walnuts are properly lined.
Place one of the pie crusts right into a 9 inch deep dish pie plate. Pour the walnut combination into the lowest of the crust. Top with apple pie filling, and then area the alternative crust over that. Crimp the rims to seal, and trim off any extra crust. Cut a few holes inside the top for vents. Sprinkle a few cinnamon sugar on pinnacle.
Bake for 30 minutes within the preheated oven, until the crust is crisp, and edges are browned.

Notes :

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