TexMex Scrambler You Have To Try

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TexMex Scrambler

"A brief, clean meal for breakfast, lunch, or dinner! Egg alternative scrambled and served with salsa, purple onion, and fresh cilantro. You could use actual eggs, if you choose."

Ingredients :

2 cups salsa
four (6 inch) corn tortillas, reduce into 1-inch strips
half cup chopped clean cilantro, divided
1 tablespoon olive oil
3/four cup finely chopped red onion, divided
1/2 teaspoon minced garlic
1/2 teaspoon dried oregano
half teaspoon Mexican-fashion seasoning combination (elective)
2 cups egg replacement

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

In a saucepan over medium warmth, heat the salsa for 1 minute before adding tortilla strips and 1/four cup cilantro. Simmer for five mins, stirring regularly. Set apart.
Heat oil in a big non-stick skillet over medium-low warmness. Stir in half the onions, garlic, and oregano; prepare dinner till onions are softened, approximately 5 minutes. Sprinkle with Southwest seasoning. Pour in egg substitute and mix until scrambled. Remove from warmth, and mix in warmed salsa and tortilla strips. Serve with ultimate onions and cilantro.

Notes :

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