A Hearty Green Bean and Sausage Casserole The Best Recipes

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A Hearty Green Bean and Sausage Casserole

"A hearty version at the traditional inexperienced bean casserole that can be used as a main dish or a facet."

Ingredients :

1 (16 ounce) package deal red meat sausage
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1 cup milk
1 tablespoon soy sauce
1 clove garlic, minced
ground black pepper to taste
2 (sixteen ounce) packages frozen reduce green beans
1 (2.Eight ounce) can French-fried onions

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Crumble the red meat sausage right into a large skillet over medium-excessive warmness. Cook and stir until flippantly browned. Drain grease, and set aside.
Preheat the oven to 350 ranges F (one hundred seventy five levels C). Coat a 9x13 inch baking dish with nonstick cooking spray.
In a huge bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then upload the inexperienced beans, and stir till evenly covered. Pour half of of the aggregate into the organized baking dish. Top with half of the fried onions. Spread last green bean mixture over the onions.
Bake for half-hour inside the preheated oven. Remove from the oven, and sprinkle the relaxation of the fried onions over the pinnacle. Return to the oven for 5 to 10 extra minutes, or until the onions are toasty, and inexperienced beans are cooked for your favored doneness. Let rest 5 minutes earlier than serving.

Notes :

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