Bacon Cheddar Deviled Eggs Popular Recipes

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Bacon Cheddar Deviled Eggs

"These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs."

Ingredients :

12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard

Instructions :

Prep : 30M	Cook : 12M	Ready in : 40M

Place eggs in a saucepan, and cover with bloodless water. Bring water to a boil and without delay take away from warmth. Cover, and let eggs stand in warm water for 10 to twelve minutes. Remove from hot water, and cool. To cool more quick, rinse eggs below bloodless running water.
Meanwhile, place bacon in a big, deep skillet. Cook over medium-high heat till calmly brown. Alternatively, wrap bacon in paper towels and cook within the microwave for about 1 minute in line with slice. Crumble and set apart.
Peel the difficult-cooked eggs, and reduce in 1/2 lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk combination and refrigerate till serving.

Notes :

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