Central American Tacos The Best Recipes

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Central American Tacos

"Wonderful real tacos I first tasted in Guatemala at a taco stand. May be a little distinct to the American taste, but the green sauce is the crowning touch. The flavors are the diffused flavors of Central America."

Ingredients :

five big potatoes, cubed
1 pound lean ground pork
half of onion, chopped
salt and pepper to taste
four tomatillos, husked and quartered
1 clove garlic, peeled
1 jalapeno chile pepper, diced
half cup chopped fresh cilantro, or to taste
3 avocados, halved with pits removed
10 (6 inch) corn tortillas

Instructions :

Prep : 30M	Cook : 5M	Ready in : 50M

Place potatoes right into a big saucepan, and fill with sufficient water to cowl. Bring to a boil, and cook till tender, about 10 minutes. Drain.
While the potatoes are cooking, disintegrate the floor beef right into a skillet over medium-excessive heat. Cook for a couple of minutes, then stir inside the onion. Cook until meat is not crimson, and the onion is tender. Drain excess grease, and gently stir in the potatoes. Season with salt and pepper to flavor.
Place the tomatillos, garlic, jalapeno, and cilantro into a blender. Squeeze avocados out in their skins into the blender. Process till clean.
Heat tortillas in a skillet until heat and flexible. Spoon on some of the beef combination, and top with the sauce. Roll up, and enjoy.

Notes :

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