Gloria's Rum Cake Tasty Recipes

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Gloria's Rum Cake

"This is a Bundt cake with a wealthy rum glaze poured over it. Delicious!"

Ingredients :

1 tablespoon butter, melted
1/four cup white sugar
1/four cup chopped pecans
1 (18.25 ounce) bundle yellow cake mix
1 (3.5 ounce) package on the spot French vanilla pudding
1/2 cup water
1/2 cup vegetable oil
half of cup rum
4 eggs
1/4 cup butter
1/2 cup white sugar
1/eight cup water
1/8 cup rum

Instructions :

Prep : 15M	Cook : 14M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five stages C). Coat Bundt pan with 1 tablespoon melted butter. Sprinkle 1/four cup of sugar and finely chopped pecans so that they coat the pan.
In a big bowl, combine the cake mix and instantaneous pudding. Add half cup water, 1/2 cup oil, 1/2 cup rum and 4 eggs, mix till smooth and well blended. Spread frivolously into the organized pan.
Bake for fifty five to 60 mins within the preheated oven, or until a toothpick inserted into the cake comes out smooth.
In a saucepan over medium heat, combine 1/four cup butter, half of cup sugar, 1/eight cup water and 1/eight cup rum. Bring to a boil, then get rid of from warmth. Poke holes into the lowest of the cake the usage of a fork. Pour glaze over the new cake. Allow cake to cool absolutely earlier than doing away with from pan.

Notes :

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