Herbed Beef in Salt Crust Popular Recipes

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Herbed Beef in Salt Crust

"Even though encrusted in salt, the beef browns even as closing pretty moist."

Ingredients :

1/3 cup olive oil
1/4 cup minced onion
1 teaspoon garlic salt
1 teaspoon dried basil
half teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
3 pounds pork roast
three kilos kosher salt
1 1/4 cups water

Instructions :

Prep :	Cook : 8M	Ready in :

Combine oil, onion, garlic salt, basil, marjoram, thyme, and pepper in a heavy plastic bag; blend well. Add roast; coat well with marinade. Marinate in refrigerator 2 hours or in a single day.
Preheat oven to 350 levels F (175 stages C). Line roasting pan with aluminum foil.
Combine kosher salt and water to form a thick paste. Pat 1 cup paste to a half-inch thick rectangle in pan. Pat roast dry with paper towels; insert meat thermometer. Place roast on salt layer; percent last salt paste round meat to seal properly. Bake for 60 to 70 mins, or till thermometer registers 140 degrees. (Steam may additionally motive crust to crack slightly.) Remove from oven; permit stand 10 minutes. Remove and discard salt crust.

Notes :

The nutrients records for this recipe consists of facts for the total amount of the marinade ingredients. Depending on marinating time, elements, cooking method, etc., the real quantity of the marinade fed on will vary.
Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it flippantly, and make easy-up less complicated.

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