Mashed Sweet Potatoes by Jean Carper So Tasty
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| Mashed Sweet Potatoes by Jean Carper |
"It's a snap to put together the traditional mashed candy potato aspect dish while you enlist the microwave for assistance!"
Ingredients :
- 2 half of pounds candy potatoes
- three tablespoons Amaretto (almond liqueur) or maple syrup
- Cinnamon, to taste
- Ginger, to taste
- 1/4 cup toasted almonds
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Microwave entire potatoes until achieved. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.
Notes :
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
- Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it calmly, and make clean-up less difficult.
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