Massachusetts Straub Chili Good Recipes

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Massachusetts Straub Chili

"This is one of the most filling and hearty chili recipes you may ever make."

Ingredients :

3 tablespoons vegetable oil
2 huge onions, chopped
1 inexperienced bell pepper, chopped
4 cloves garlic, minced
half of pound lean floor beef
half pound pork stew meat, diced into 1 inch portions
1 (28 ounce) can beaten tomatoes
1 (14 ounce) can red meat broth
half of pound dry kidney beans
2 1/2 tablespoons chili powder
1 teaspoon Italian seasoning
1 teaspoon salt
2 tablespoons brown sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H50M

Heat oil in a large stockpot over medium warmth. Saute onions and bell pepper till soft. Add garlic, ground red meat and stew meat and cook until the beef is no longer pink, approximately 10 minutes.
Add the tomatoes, red meat broth and kidney beans to the stockpot, cover and convey to a boil. Let the mixture boil for 4 to 5 mins then stir in the chili powder, Italian seasoning, salt and brown sugar. Simmer uncovered for about 2 hours, or till the chili thickens and beans are soft.

Notes :

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