Roasted Brussels Sprouts Best Family Recipes

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Roasted Brussels Sprouts

"This recipe is from my mom. It may additionally sound unusual, but those are genuinely precise and very easy to make. The Brussels sprouts must be brown with a bit of black at the outside whilst finished. Any leftovers can be reheated or maybe simply eaten cold from the refrigerator. I do not know how, but they taste sweet and salty at the same time!"

Ingredients :

1 1/2 kilos Brussels sprouts, ends trimmed and yellow leaves eliminated
three tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly floor black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to four hundred degrees F (205 stages C).
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a massive resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and vicinity on center oven rack.
Roast inside the preheated oven for 30 to forty five mins, shaking pan each five to 7 minutes for even browning. Reduce warmth whilst vital to save you burning. Brussels sprouts should be darkest brown, nearly black, when carried out. Adjust seasoning with kosher salt, if important. Serve without delay.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it flippantly, and make smooth-up easier.

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