Salmon Avocado Salad The Best Recipes

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Salmon Avocado Salad

"Quick and easy salad that eats like a meal. Jalapeno and cilantro can be introduced for a Southwest flair. Any meat can be substituted for the salmon."

Ingredients :

2 (6 ounce) fillets salmon
1/4 cup butter, melted and divided
salt and pepper to taste
four oz sparkling mushrooms, sliced
12 grape tomatoes, halved
2 tablespoons olive oil, divided
8 ounces leaf lettuce, torn into bite-size pieces
1 avocado - peeled, pitted, and cubed
5 sprigs fresh cilantro, chopped
1 clean jalapeno pepper, chopped
2 tablespoons distilled white vinegar
1 ounce feta cheese, crumbled

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat the oven broiler. Line a baking sheet with aluminum foil. Place the salmon at the foil, and brush with 2 tablespoons melted butter. Season with salt and pepper. Broil 15 minutes, till fish is easily flaked with a fork.
Melt the last butter in a skillet over medium warmth, and saute the mushrooms until gentle.
Place the tomatoes in a bowl, and drizzle with 1 tablespoon olive oil. Season with salt and pepper.
In a big bowl, toss collectively the salmon, mushrooms, tomatoes, lettuce, avocado, cilantro, and jalapeno. Drizzle with ultimate olive oil and the vinegar. Season with salt and pepper, and sprinkle with feta cheese to serve.

Notes :

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