Seafood Strata with Pesto Best Family Recipes

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Seafood Strata with Pesto

"This is a incredible recipe that may be organized beforehand of time. Serve with a crisp green salad and lots of hot French bread. Use any mixture of crab and shrimp, or simply use one of them."

Ingredients :

• 12 slices day-vintage sourdough bread, crusts removed
• 1 cup basil pesto
• 3 tablespoons butter
• 1 (10 ounce) bundle sliced fresh mushrooms
• 1 cup chopped green onion
• 1/four cup dry sherry
• 8 oz medium shrimp - peeled and deveined
• 8 oz. Clean crabmeat
• 2 cups shredded Swiss cheese
• 6 eggs
• three cups 1/2-and-half cream
• 1/2 teaspoon salt
• 1/eight teaspoon cayenne pepper
• 1/2 cup panko bread crumbs
• 1 medium tomato, cut into wedges
• 1 tablespoon chopped fresh basil or chives for garnish

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H30M

• Preheat the oven to 350 degrees F (one hundred seventy five tiers C). Cut every slice of bread into four triangles. Place them on a baking sheet, and bake for about 10 minutes, or until toasted. Allow to cool, then spread pesto onto one side of every piece of bread. Set apart.
• Melt the butter in a massive skillet over medium warmness. Add the mushrooms; cook and stir till all of the liquid has evaporated. Add the onions; prepare dinner and stir for a few minutes, then pour in the sherry. Simmer for 1 minute.
• Place half of the bread triangles into a greased 9x13 inch baking dish with the pesto facet facing up. Sprinkle 1/2 of the cheese over the bread. Spread the shrimp and crabmeat over the cheese. Top with the mushroom and onion aggregate, then sprinkle all but half cup of the remaining cheese over the mushrooms. Cover with the other half of of the bread so that the pesto side is going through down. In a massive bowl, whisk together the eggs, half of-and-half, salt, and cayenne pepper. Pour over the whole casserole. Cover and refrigerate for as a minimum 2 and up to 24 hours. Remove from the refrigerator for one hour earlier than baking.
• Preheat the oven to 350 stages F (175 stages C). Combine the 1 cup of reserved cheese with the panko crumbs in a plastic bag. Shake to blend, and sprinkle over the top of the casserole.
• Bake exposed for 55 to 60 minutes within the preheated oven, or till a knife inserted within the center comes out easy. Let stand for 15 minutes before serving. Garnish with sparkling tomato and basil or chives.

Notes :

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