Black Bean Lasagna Good Recipes

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Black Bean Lasagna

"A scrumptious vegetarian lasagna the usage of corn tortillas in place of lasagna noodles, layered with salsa, black beans, cheese, and guacamole."

Ingredients :

1 tablespoon vegetable oil
2 onions, chopped
four cloves garlic, chopped
half of inexperienced bell pepper, diced
1/2 red bell pepper, diced
1 (14.Five ounce) can chopped tomatoes
1 cup salsa
2 (15 ounce) cans black beans, drained and rinsed
salt and black pepper to flavor
2 avocados - peeled, pitted, and mashed
1 tablespoon sparkling lemon juice
12 (6 inch) corn tortillas, quartered
2 cups shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H5M

Preheat oven to 400 levels F (two hundred degrees C). Lightly grease a 9x13-inch baking dish.
Warm oil in a big skillet over medium heat. Stir in onions, three cloves of chopped garlic, and green and crimson bell peppers. Cook till the onions are soft and translucent. Stir in tomatoes with juice, salsa, and black beans. Season with salt and pepper. Bring to a simmer, and cook approximately 3 minutes.
In a bowl, mash the avocados with 1 clove chopped garlic and lemon juice.
Place a layer of tortillas on the bottom of the baking dish. Spread 1/3 of the tomato and bean aggregate on top. Spread half of guacamole on pinnacle, then sprinkle with 1/three of cheese. Lay out some other layer of tortillas. Top with half of the remaining tomato and bean combination. Then spread last guacamole on pinnacle. Sprinkle with half the cheese. Repeat with last components.
Bake in preheated oven for 35 minutes, or until sauce is bubbly.

Notes :

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