Black Forest Chocolate Cake Tasty Recipes

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Black Forest Chocolate Cake

"The recipe for this properly cherished cake has been altered to lessen the fat content material. It makes use of fat free sweetened condensed milk and an oil replacement. It isn't always frosted, not like the traditional cake, but does have a cherry topping."

Ingredients :

1 (14 ounce) can fats unfastened sweetened condensed milk
three/four cup oil substitute
2/3 cup packed brown sugar
2 eggs
1 egg white
1 three/4 cups all-reason flour
three/four cup unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
half of cup boiling water
1 cup semisweet chocolate chips
1 (21 ounce) can cherry pie filling

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (175 stages C). Coat one 12-cup, fluted tube pan with cooking spray.
Combine flour, cocoa, soda, baking powder, and salt.
In a big bowl, combine condensed milk, oil alternative, brown sugar, eggs, and egg white; blend nicely. Stir flour combination into milk mixture simply until moistened. Gradually upload water. Stir in chips. Pour batter into organized pan.
Bake for 35 to forty mins, or until inserted toothpick comes out easy. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.

Notes :

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