Hash Brown and Egg Casserole Tasty Recipes

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Hash Brown and Egg Casserole

"This is my circle of relatives's recipe that has been passed down over the years. We've usually used the maple flavored pork sausage but any kind is right. This casserole is a pleasant and comfy breakfast or brunch meal that everyone will experience. It's got the precise flavor with plenty of cheese. Yum! Be sure to use a baking dish that is deep sufficient to cover with aluminum foil."

Ingredients :

1 (2 pound) package deal frozen hash brown potatoes, thawed
1 pound beef sausage
1 small onion, diced
5 eggs
half cup milk
half of teaspoon onion powder
1/8 teaspoon garlic powder
salt and floor black pepper to flavor
12 ounces shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H40M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease a 2 quart baking dish. Place the hash brown potatoes within the bottom of the baking dish.
Heat a skillet over medium warmth and prepare dinner and stir the sausage and onion till the sausage is crumbly, lightly browned, and now not red; drain. Meanwhile, whisk collectively the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage aggregate, and the closing Cheddar cheese. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Remove cover; go back casserole to the oven and bake until a knife inserted into the middle comes out smooth, approximately 10 minutes. Let stand for five minutes before serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it flippantly, and make easy-up less difficult.

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