Espiros Dois (II) The Best Recipes

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Espiros Dois (II)

"This is a circle of relatives recipe from my VaVoa (Portuguese grandmother). Our family continually decorated them with the little silver BB chocolates. Save your egg yolks for the Arroz Doce! Espiros way 'sighs' in Portuguese."

Ingredients :

three egg whites
3/4 cup white sugar
1 teaspoon lemon zest
1 pinch salt
1 teaspoon cornstarch
1 teaspoon vinegar
1 teaspoon vanilla extract (non-obligatory)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 9H15M

Preheat oven to 350 ranges F (one hundred seventy five levels C). Line a cookie sheet with parchment paper.
In a massive glass bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually beat in sugar till corporation peaks form. Fold in lemon zest, salt, cornstarch, vinegar, and vanilla. Spoon in mounded tablespoonfuls onto the cookie sheet.
Place cookie sheet into oven and reduce temperature to 250 ranges F (one hundred twenty stages C). Cook 1 hour. Turn off oven and allow to dry eight hours, or in a single day.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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