Garlic Spaghetti II You Have To Try

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Garlic Spaghetti II

"This is a mild and garlicky spaghetti sauce. This is delicious and smooth to put together! A variation at the unique garlic spaghetti. I want to serve it with a glass of pink wine. My husband's favourite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and a couple of tablespoons balsamic vinegar if favored."

Ingredients :

1 pound spaghetti
four tablespoons olive oil
4 cloves garlic, minced
2 (8 ounce) cans tomato sauce
1/2 teaspoon dried oregano
1 pinch salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Bring a massive pot of gently salted water to a boil. Add pasta and cook dinner for eight to 10 minutes or till al dente; drain and reserve. Meanwhile, in a big skillet over medium warmth, saute garlic in olive oil till golden.
Add tomato sauce, oregano and salt; stir until blended and cover. Lower warmness and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.

Notes :

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