Grilled Caribbean Free Range Chicken Popular Recipes
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| Grilled Caribbean Free Range Chicken |
Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still enormously moderate. Please use loose variety hen if your marketplace incorporates it clean. Goes perfect with brown rice and grilled zucchini.
Ingredients :
- 1 cup rum
- five tablespoons light soy sauce
- ¼ cup lime juice
- ¼ cup brown sugar
- 12 cloves garlic, minced
- 2 ½ tablespoons finely minced clean ginger root
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- warm pepper sauce (e.G. Tabasco(TM)) to taste (optionally available)
- 1 serrano pepper, finely chopped
- four pounds skinless, boneless chicken breast halves
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 8H30M |
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Notes :
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