Lemon Ice I Popular Recipes
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| Lemon Ice I |
"An clean citrus ice. I frequently use oranges as an alternative."
Ingredients :
- 1 lemon, juiced and zested
- 1 lemon, juiced
- 2 cups white sugar
- 4 cups milk
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 2H10M |
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- In a medium bowl, stir together lemon juice and zest with sugar until easy. Slowly stir in milk. Pour into a 9x9 inch dish and area in freezer, stirring as soon as when it starts offevolved to harden; freeze till firm, at the least 2 hours.
- You may also use an ice cream maker. Follow the producer's instructions. When sherbet is tender-serve consistency, serve right away, or switch to a field and freeze until corporation.
Notes :
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