My Little Secret Tasty Recipes

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My Little Secret

"This is something I just threw collectively sooner or later for a pot luck at paintings. It's a scrumptious, creamy potato salad bursting with flavor. The element measures may be altered to flavor, and to create the favored consistency."

Ingredients :

2 pounds new crimson potatoes
three eggs
three/four pound thick reduce bacon
half of cup sliced black olives, drained
half cup diced green onions, divided
1 cup mayonnaise
1 cup sour cream
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 20M	Ready in : 30M

Bring a big pot of salted water to a boil. Boil potatoes until soft but nonetheless firm, about 15 minutes. Drain, cool and cube.
Place eggs in a medium saucepan and cowl with cold water. Bring water to a boil and right now put off from warmth. Cover and let eggs stand in hot water for 10 to 12 mins. Remove from hot water, cool, peel and cube.
Place bacon in a huge, deep skillet. Cook over medium high warmness till frivolously brown. Drain and crumble.
In a massive bowl, mix together the potatoes, eggs, bacon, olives, 1/4 cup green onions, mayonnaise, bitter cream, salt and pepper. Increase portions of mayonnaise and sour cream as vital to create favored consistency. Garnish with closing green onions.

Notes :

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