Ramos Fizz Good Recipes

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Ramos Fizz

"When you unsleeping within the morning after some too many you could thoroughly want to have a Ramos Fizz to get you lower back for your toes. Henrico C. Ramos created the Ramos Fizz in 1888 on the Imperial Cabinet Saloon in New Orleans, Louisiana. This brilliant choose me up combines all the elements to get you up and strolling once more. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the belly."

Ingredients :

1 half fluid oz. Top class gin
1/2 fluid ounce cointreau
1/2 fluid ounce rock sweet syrup
2 fluid oz 1/2-and-half of
1 fluid ounce freshly squeezed orange juice
1 fluid ounce fresh bitter
1 dash orange flower water
1 egg white
half teaspoon vanilla extract
nutmeg

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

Stick mixture all substances till nicely blended. Pour into an ice stuffed, 16 ounce glass. Garnish with clean nutmeg.

Notes :

This recipe includes raw egg. We propose that pregnant women, younger youngsters, the aged, and the infirm do now not devour raw egg. Learn extra about egg protection from our article, Making Your Eggs Safe.

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