Raspberry White Chocolate Mousse Good Recipes

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Raspberry White Chocolate Mousse

"This is a light and fluffy mousse with a incredible raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce may be spooned over desserts or served with mousse."

Ingredients :

1 (10 ounce) package deal frozen raspberries, thawed
2 tablespoons white sugar
2 tablespoons orange liqueur
1 three/4 cups heavy whipping cream
6 ounces white chocolate, chopped
1 drop red meals coloring

Instructions :

Prep : 15M	Cook : 16M	Ready in : 40M

Process berries in a blender or food processor till clean. Strain combination into a small bowl, and discard seeds. Add the sugar and liqueur, and stir till sugar dissolves. Makes 1 cup of sauce.
In a heavy saucepan on low warmth, heat 1/four cup of the cream and the white chocolate, stirring continuously till chocolate melts. Let aggregate cool till it's far lukewarm. Stir in 1 tablespoon of raspberry sauce, and the meals coloring. Transfer to a massive bowl.
In a medium bowl, whip remaining 1 half cup cream to soft peaks. Fold into melted chocolate aggregate, one-third at a time, till no streaks continue to be.
Layer into parfait dishes, and serve with the sauce. May additionally be used to fill or ice a cake.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Raspberry White Chocolate Mousse recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Raspberry White Chocolate Mousse recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!