Tom Thumb Bars (Coconut Specialties) Best Dishes

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Tom Thumb Bars (Coconut Specialties)

"These are chewy moist coconut bars. This became a special deal with at some stage in the 1930s and 40s which my mother served frequently to our farming community through popular call for."

Ingredients :

CRUST:
half of cup shortening
half of teaspoon salt
half cup packed darkish brown sugar
1 cup all-motive flour
FILLING:
1 cup packed dark brown sugar
1 teaspoon vanilla extract
2 tablespoons all-motive flour
half teaspoon baking powder
1 half of cups coconut
1 cup chopped walnuts
2 eggs

Instructions :

Prep : 15M	Cook : 36M	Ready in : 55M

Preheat the oven to 325 levels F (a hundred sixty five levels C). Grease a 9x13 inch baking pan.
In a medium bowl, blend collectively the shortening and half of cup of brown sugar until smooth. Stir in 1 cup of flour and salt till properly mixed. Press into the organized pan.
Bake the crust for 15 mins within the preheated oven, or till delicately browned. After eliminating the crust from the oven, boom the warmth to 350 degrees F (one hundred seventy five tiers C).
Make the filling while the crust is baking. In a medium bowl, stir collectively 1 cup brown sugar, baking powder, and 2 tablespoons of flour till nicely combined. Mix in eggs and vanilla, beating till thick and foamy. Stir in the coconut and chopped nuts. Spread over the nice and cozy crust.
Bake for 25 mins inside the preheated oven, or till bars are lightly browned and puffy. Cool completely, and reduce into small bars.

Notes :

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