Chicken Seitan So Tasty

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Chicken Seitan

"The easiest and nice seitan recipe I've ever used. You can use this recipe anywhere meat is referred to as for, shape it before cooking to make nuggets or patties, and after cooking you may grind or shred the 'meat' to fit regardless of the recipe calls for. This recipe has a slight chook flavor, but in case you need it to have greater of a pork flavor, just upload red meat bouillon or soup-blend to the drinks in your broth. Seitan soaks up so much taste, the possibilities are limitless so pass beforehand and experiment along with your preferred seasonings."

Ingredients :

2 cups critical wheat gluten
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage
1/4 teaspoon cumin seed
1/4 teaspoon garlic powder
2 cups water
1/3 cup tamari or soy sauce
8 cups water
1/2 cup tamari or soy sauce
half of teaspoon onion powder
2 (4 inch) pieces dashi kombu (dried kelp)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

In a massive glass bowl, mix collectively the important wheat gluten, rosemary, thyme, sage, cumin seed, and garlic powder. In a separate bowl, combine the water and tamari or soy sauce. Using a sturdy spoon and working right away, gradually pour liquid into gluten combination. The gluten will increase very speedy and end up very rubbery and elastic. If there is any final dry blend, quick add a small amount of water to soak it up. Working on a flat, easy countertop, knead the dough a few times then shape into a log approximately the diameter of your fist. Shaping the dough may be a little tricky as it is rubbery and resistant, however just be affected person. Set apart to relaxation for 15 mins whilst making stock.
In a huge stock pot, boil eight cups water with 1/2 cup tamari or soy sauce, onion powder, and dashi kombu. Cut gluten log into favored shapes, most half inch thick. Individually drop the gluten pieces into boiling stock. Reduce warmth to low, cover, and simmer for 45 minutes. Seitan can also now be breaded and fried, chopped up and utilized in salads, or pro in any way you want.

Notes :

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