Colonial Hot Buttered Rum So Tasty
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Colonial Hot Buttered Rum |
"This is the real factor - an actual Colonial recipe besides you operate a slow cooker to simmer it. You will swear you are ingesting a cinnamon roll, and then it hits you! Very tasty and a family preferred."
Ingredients :
- 2 cups brown sugar
- 1/2 cup butter
- 1 pinch salt
- 2 quarts hot water
- 3 cinnamon sticks
- 6 complete cloves
- 2 cups rum
- 1 cup sweetened whipped cream
- ground nutmeg to flavor
Instructions :
Prep : 5M | Cook : 8M | Ready in : 6H5M |
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- Combine the brown sugar, butter, salt and hot water in five quart gradual cooker. Add cinnamon sticks and cloves. Cover and prepare dinner on Low for five hours. Stir in rum.
- Ladle from the gradual cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Notes :
- Try the usage of a Reynolds® slow cooker liner to your slow cooker for less difficult cleanup.
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