Diego's Special Beef Stew You Have To Try

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Diego's Special Beef Stew

"This is a beef stew for the sluggish cooker that I got here up with after quite a chunk of trial and error trying to enhance upon other recipes. My husband Diego become my critic on every occasion and in the end he selected this because the winner. It has a LOT of onion :-)"

Ingredients :

1 pound cubed beef stew meat
1 tablespoon all-purpose flour
2 tablespoons olive oil
2 teaspoons butter
1 medium yellow onion, thinly sliced
1/4 cup purple wine
1 pork bouillon dice
1 cup warm water
1 big potato, cubed
1/2 cup toddler carrots
1/2 teaspoon rosemary
half teaspoon dried thyme
half tablespoon garlic powder
half teaspoon floor black pepper
1/4 cup water
2 dashes Worcestershire sauce

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H35M

Place cubed red meat and flour in a resealable plastic bag. Seal and shake to evenly coat pork with flour. Heat the oil in a skillet over medium warmness, and brown red meat on all aspects. Transfer to a sluggish cooker.
Melt the butter within the skillet over medium warmness, and cook dinner onion till gentle. Transfer to the gradual cooker with the red meat. Pour wine into the skillet to deglaze, then pour wine into sluggish cooker.
Dissolve the beef bouillon cube in 1 cup warm water, and pour into gradual cooker. Place potato and carrots in sluggish cooker, and season with rosemary, thyme, garlic powder, and pepper. Mix in ultimate water and Worcestershire sauce. Add extra water if had to cowl all components.
Cover sluggish cooker, and prepare dinner stew 7 to 8 hours on Low.

Notes :

Try the usage of a Reynolds® sluggish cooker liner for your slow cooker for simpler cleanup.

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