English Caraway Cake Popular Recipes

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English Caraway Cake

"This cake recipe with the wonderful flavor of caraway seeds hails from Great Britain."

Ingredients :

1 tablespoon butter, softened
half cup butter, softened
2 half cups all-reason flour
1 teaspoon baking powder
salt to taste
three/4 cup white sugar
1 tablespoon caraway seed
1 egg
half of cup milk

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 degrees F ( 175 ranges C). Grease and flour the bottom and aspects of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
Sift together flour, salt, and baking powder.
Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour combination and milk, beating nicely. Pour batter into prepared cake pan.
Bake for about 45 mins, or till a knife inserted into the center comes out smooth. Cool.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is abstract or concrete.If this English Caraway Cake recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this English Caraway Cake recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!