Five Flavor Pound Cake II So Tasty

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Five Flavor Pound Cake II

"I made this cake several years ago. The flavors may be combined to suit your taste."

Ingredients :

1 cup butter
half of cup vegetable oil
5 eggs
3 cups white sugar
three cups all-purpose flour
half of teaspoon baking powder
half teaspoon salt
1 cup milk
2 teaspoons coconut extract
2 teaspoons rum flavored extract
2 teaspoons butter flavored extract
1 teaspoon lemon extract
2 teaspoons vanilla extract
1/2 cup water
1 cup white sugar
1 teaspoon almond extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 levels F (a hundred sixty five tiers C). Grease and flour a tube pan.
Sift the flour with the baking powder and salt.
Cream butter or margarine, oil, and sugar till fluffy. Add eggs one by one, beating well after every addition. Mix in flour aggregate alternately with milk, starting and ending with flour. Mix nicely. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into organized pan.
Bake for 1 half of hours or until cake tests accomplished.
In a small saucepan, integrate water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen create, whether or not it is abstract or concrete.If this Five Flavor Pound Cake II recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Five Flavor Pound Cake II recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!