Grilled Corn on the Cob Best Dishes
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| Grilled Corn on the Cob |
"This is an smooth approach for grilling corn on the cob. The corn might be very tasty and tender."
Ingredients :
- 6 ears corn
- 6 tablespoons butter, softened
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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- Preheat an outside grill for excessive heat and gently oil grate.
- Peel returned corn husks and eliminate silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place at the organized grill. Cook approximately 30 minutes, turning from time to time, until corn is tender.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it flippantly, and make clean-up easier.
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