Ground Beef and Sausage in Red Beans and Rice Best Dishes

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Ground Beef and Sausage in Red Beans and Rice

"My present day model of a traditional recipe right here is still a piece in progress, but it's a quite right one. This is a meal in itself, and tastes even higher the next day when reheated."

Ingredients :

6 cups uncooked white rice
1 pound kielbasa sausage
1 teaspoon floor cayenne pepper
2 kilos lean floor red meat
1/4 onion, minced
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can pinto beans, tired
1 (15 ounce) can red meat and beans

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H

Prepare the rice in a big pot according to package deal instructions.
Cut the kielbasa into 1-inch chunks and sector the chunks. Place in a huge skillet over medium-high heat for approximately five to 10 mins, or till gently browned. Season with cayenne pepper to flavor. Transfer this to the pot with the rice, reserving the grease within the skillet.
In the equal skillet over medium-high heat, saute the floor beef for five mins. Stir inside the rice, and onion; reduce warmness to medium and saute for five more mins. Drain well and add to the pot. Stir the kidney beans, pinto beans, and beef and beans into the pot. Add a little water, if necessary, and simmer over low warmness till equipped to serve.

Notes :

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