Pasta and White Beans Gratin You Have To Try

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Pasta and White Beans Gratin

"If you first cook dinner the pasta, and then use the equal pot to prepare dinner the beans, you may simplest want one pot and a casserole dish to make this meal. To shop time, cook the pasta and the beans in exceptional pots at the identical time, and use organized pesto rather than fresh basil and Parmesan."

Ingredients :

2 cups raw pasta shells
2 cups loosely packed fresh basil
three cloves garlic
1 cup grated Parmesan cheese
1 teaspoon olive oil
1 cup ricotta cheese
half of cup chopped onion
3 sprigs fresh thyme
1 bay leaf
1 tablespoon olive oil
2 (15 ounce) cans white beans
1 tablespoon balsamic vinegar
salt and pepper to taste
2 tomatoes, chopped
half of cup bread crumbs
1 tablespoon olive oil

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Bring a large pot of water to a boil. Cook pasta in boiling water till executed. Drain, and set aside. Meanwhile mince basil and garlic with Parmesan cheese. Transfer to a medium bowl, and mix with 1 teaspoon olive oil. Mix in ricotta.
In a saucepan, cook onions with thyme and bay leaf in 1 tablespoon olive oil. Stir in beans and balsamic vinegar, and simmer for 20 mins. Season to taste with salt and pepper.
Preheat oven to 350 degrees F (one hundred seventy five stages C). Combine beans, tomatoes, and pasta in a well oiled 2 quart casserole dish. Place spoonfuls of the ricotta mixture inside the pasta and beans, and press all the way down to cover. In a small bowl, moisten bread crumbs with 1 tablespoon olive oil, and sprinkle over casserole.
Bake in preheated oven for half-hour, or until warm and bubbly.

Notes :

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