Rhubarb Dumplings Tasty Recipes

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Rhubarb Dumplings

"This is a smooth recipe and a pleasant exchange from the same old apple dumplings. I serve mine with a scoop of cinnamon ice cream."

Ingredients :

1 (12 ounce) can refrigerated buttermilk biscuit dough
2 cups chopped clean rhubarb
1 cup white sugar
1 cup water
half cup butter, melted
1 1/four teaspoons vanilla extract
1/four teaspoon ground cinnamon, or to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 55M

Preheat the oven to 350 stages F (a hundred seventy five levels C).
Separate the biscuits within the can. Flatten every one into about a 3 inch circle. Place a beneficiant tablespoon of chopped rhubarb inside the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam aspect down in a 9x13 inch baking dish. In a medium bowl, or huge measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings inside the pan. Sprinkle cinnamon over the pinnacle.
Bake exposed for 35 to 40 minutes inside the preheated oven, or until biscuits are golden brown.

Notes :

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