Roasted Winter Squash Seeds The Best Recipes

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Roasted Winter Squash Seeds

"Pumpkins are not the simplest squash that yield tasty seeds for roasting! Next time you put together butternut or acorn squash store the seeds and have yourself a nutritious little snack."

Ingredients :

1 cup wintry weather squash seeds
1 tablespoon olive oil
half of teaspoon salt, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat the oven to 275 degrees F (a hundred thirty five stages C). Line a baking sheet with parchment paper or aluminum foil.
After removing the seeds from the squash, rinse with water, and get rid of any strings and bits of squash. Pat dry, and vicinity in a small bowl. Stir the olive oil and salt into the seeds till frivolously lined. Spread out in an excellent layer at the organized baking sheet.
Bake for 15 mins, or till seeds start to pop. Remove from oven and funky on the baking sheet earlier than serving.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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