Rustic Slow Cooker Stew Best Dishes

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Rustic Slow Cooker Stew

"This easy stew tastes completely gourmet, and is a snap to prepare -- your gradual cooker does most of the work! This recipe yields enough to feed a very happy military!"

Ingredients :

3 kilos beef stew meat
salt and pepper to flavor
2 (14 ounce) cans pork broth
1 (10.5 ounce) can condensed red meat consomme
2 cups Burgundy wine
1 cup water
1 teaspoon ground mustard seed
1 teaspoon dried thyme
five purple potatoes, cut into chunks
half pound infant carrots
half of pound pearl onions, peeled
2 tablespoons cornstarch (optionally available)
1 tablespoon water (non-compulsory)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 6H15M

Season the beef with salt and pepper, and place in a skillet over medium warmness. Cook until calmly brown, and drain.
In a gradual cooker, blend the pork broth, condensed beef consomme, wine, water, mustard, and thyme. Place pork into the liquid, and stir within the potatoes, carrots, and onions.
Cover, and prepare dinner 6 hours on Low or 4 hours on High. If you opt for a thick stew, blend the cornstarch and water together and stir into the gradual cooker about 30 minutes before the give up of the cooking time. Stir sometimes until thickened.

Notes :

Try the use of a Reynolds® slow cooker liner on your sluggish cooker for easier cleanup.

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