Aunt Mary's Chocolate Cake Popular Recipes

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Aunt Mary's Chocolate Cake

"Tried and authentic--nice chocolate cake ever! Frost with Best Buttercream Frosting while cool. Even better the second day."

Ingredients :

1/2 cup margarine
1 cup water
2 (1 ounce) squares unsweetened chocolate
2 cups all-reason flour
2 cups white sugar
2 eggs
half teaspoon salt
1 half of teaspoons baking soda
1/2 cup sour milk

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 levels F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir every now and then till chocolate is clean. Allow to chill to room temperature.
In a big bowl, blend together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate combination into the batter. Pour into prepared pan.
Bake at 350 levels F (a hundred seventy five stages C) for 30 to 35 mins, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make smooth-up simpler.

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