Burnt Sugar Chiffon Cake Popular Recipes

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Burnt Sugar Chiffon Cake

"A caramel-flavored chiffon cake."

Ingredients :

1 cup white sugar
half cup boiling water
2 cups sifted all-reason flour
1 half cups white sugar
3 teaspoons baking powder
1 teaspoon salt
half cup vegetable oil
7 egg yolks
1/4 cup water
1 teaspoon vanilla extract
1 cup egg whites
half of teaspoon cream of tartar

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H45M

To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan until medium brown. Slowly stir in half cup boiling water.
Preheat oven to 325 degrees (165 tiers C).
Sift collectively into mixing bowl the flour, 1 half of cups white sugar, baking powder, and salt. Form a properly within the dry components and upload the vegetable oil, egg yolks, burnt sugar combination, bloodless water and vanilla. Beat with wooden spoon till smooth.
Beat egg whites and cream of tartar in massive bowl until they keep very stiff peaks. Pour egg yolk aggregate in a thin flow over egg whites. Fold in gently. Pour batter into an ungreased tube pan.
Bake at 325 degrees F (165 tiers C) for sixty five to 70 minutes.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Burnt Sugar Chiffon Cake recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Burnt Sugar Chiffon Cake recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!