Caribbean Cabbage in Wine Sauce Best Dishes

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Caribbean Cabbage in Wine Sauce

"My interpretation of a highly spiced Caribbean side dish served at a legendary Jamaican eating place in my metropolis. I like to serve this with a full Caribbean-fashion meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread."

Ingredients :

half cup water
1/2 medium head cabbage, cored and cut into wedges
1 ear corn
half of cup butter, melted
1/8 cup dry vermouth or white wine
half of teaspoon minced shallots
2 massive cloves garlic, minced
salt and black pepper to flavor
crushed purple pepper flakes to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Pour the water right into a large pot. Separate cabbage into leaves, and place in a steamer basket. Set the basket into the pot with the water. Bring to a boil over medium warmness, and region the ear of corn over the cabbage. Cover, and steam for 15 to 20 minutes, or until corn is tender. Remove the basket from the pot, and funky barely.
Cut the ear of corn into 4 pieces and location them in a serving bowl with the cabbage. Combine the butter, vermouth, shallots, garlic, salt, pepper and red pepper flakes; pour over the cabbage, and stir to coat evenly. Separate the salad onto 4 plates, and garnish each one with a bit of the corn.

Notes :

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