Chicken Livers Fandango Tasty Recipes
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| Chicken Livers Fandango |
GREAT recipe for chicken livers. I were given this one from my ex-spouse's recipe container. It's a hit with nearly all that strive it! It must be cooked in a sluggish-cooker, but you might strive a Dutch oven.
Ingredients :
- ½ cup all-reason flour for coating
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 pound chook livers, trimmed and reduce into chew sized portions
- 3 slices bacon
- 3 inexperienced onions, chopped
- 1 cup fowl stock
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (4.5 ounce) can sliced mushrooms, tired
- ¼ cup dry white wine
Instructions :
| Prep : 45M | Cook : 4M | Ready in : 6H45M |
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Notes :
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