Marinated Rib-Eyes Good Recipes

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Marinated Rib-Eyes

"Actually, this is an high-quality marinade for any steak. The marinade in particular consists of Worcestershire sauce and brown sugar. The sugar makes the steaks smooth and gives just a hint of sweetness. I occasionally upload some Dijon mustard or purple pepper flakes for a bit zing."

Ingredients :

4 (half of pound) rib-eye steaks
garlic powder to flavor
onion powder to flavor
salt and pepper to taste
1 3/4 cups Worcestershire sauce
1/three cup brown sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H25M

Season the steaks with the garlic powder, onion powder, salt, and pepper, and set apart.
Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour 1/2 of the marinade into any other large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at the least 1 hour.
Preheat grill for high heat. Drain the marinade from the steaks right into a small saucepan, and convey to a boil; boil for numerous minutes.
Brush grill grate with oil. Grill steaks 7 minutes per facet, to favored doneness. Baste regularly with the boiled marinade throughout the very last 5 minutes of cook dinner time.

Notes :

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