Dick and Red's Bacon Clam Dip Tasty Recipes

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Dick and Red's Bacon Clam Dip

"Pieces of bacon sincerely beautify this spicy clam dip, that has been a mainstay inside the own family for over 40 years. Best served with ridge kind potato chips. Serves around ten, although can do a range of - after you begin!!"

Ingredients :

6 slices bacon
2 (eight ounce) packages cream cheese, softened
2 (6.5 ounce) cans minced clams
10 drops hot pepper sauce (e.G. Tabasco™), or to flavor
1/2 teaspoon Worcestershire sauce
1 tablespoon lemon juice

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H20M

Place bacon in a big, deep skillet. Cook over medium-excessive heat until crisp. Drain, collapse and set aside.
In a medium bowl, stir cream cheese till easy. Stir you possibly can of clams with juice into the cream cheese. Drain the alternative can, reserving the juice, and stir the ones clams in as well. Mix within the warm pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
Remove dip from the fridge, and stir in just enough of the reserved clam juice to make the dip gentle enough to dip a chip into.

Notes :

I want to freeze leftover juice, collecting over a period of time, to use whilst making clam chowder.

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