Fruit Cocktail Cake with Sweet, Buttery Sauce Popular Recipes
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| Fruit Cocktail Cake with Sweet, Buttery Sauce |
"What makes this Fruit Cocktail Cake the greatest is that it's far served with a wonderful butter sauce. Also, it's so easy to make. I recognise while you try it you'll agree. (Double all substances to bake in an 11x13-inch pan.)"
Ingredients :
- 1 egg
- 1 cup fruit cocktail, drained
- 1 cup white sugar
- 1 cup all-motive flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup white sugar
- 1/2 cup evaporated milk
- half cup butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 350 stages F (175 stages C). Grease one 9-inch rectangular pan.
- With an electric mixer, blend egg, fruit cocktail, 1 cup sugar, flour, soda, and salt so as given. Pour into organized pan.
- Bake at 350 levels F (175 levels C) for half-hour.
- To make sauce: deliver to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve warm on cake.
Notes :
A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen create, whether or not it is tangible or intangible.If this Fruit Cocktail Cake with Sweet, Buttery Sauce recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Fruit Cocktail Cake with Sweet, Buttery Sauce recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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