Blueberry Crumb Pie Popular Recipes

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Blueberry Crumb Pie

"This is the first-rate blueberry pie that any of my family has ever had."

Ingredients :

1 (9 inch) unbaked pie crust
3/four cup white sugar
1/three cup all-motive flour
2 teaspoons grated lemon zest
1 tablespoon lemon juice
5 cups clean or frozen blueberries
2/3 cup packed brown sugar
3/4 cup rolled oats
1/2 cup all-reason flour
half of teaspoon floor cinnamon
6 tablespoons butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Preheat the oven to 375 stages F (one hundred ninety tiers C).
Press the pie crust into the lowest and up the edges of a nine inch pie plate. In a massive bowl, stir together the sugar and flour. Mix within the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
In a medium bowl, stir collectively the brown sugar, oats, flour and cinnamon. Mix in butter the use of a fork until crumbly. Spread the crumb topping calmly over the pie filling.
Bake for forty minutes within the preheated oven, or until browned on pinnacle. Cool over a cord rack.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it lightly, and make easy-up easier.

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