Zucchini, Pork, and Peppers The Best Recipes
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Zucchini, Pork, and Peppers |
"This has been in our family for years. It's exquisite for get togethers -- just to place out in an electric frying pan and permit every person revel in. Serve on clean Italian bread."
Ingredients :
- 1 pound floor pork
- 2 1/2 cups cubed zucchini
- four Hungarian warm peppers, seeded and chopped
- 2 green bell peppers, seeded and chopped
- garlic powder to taste
- salt and pepper to flavor
- 2 cups spaghetti sauce
- 1 (1 pound) loaf Italian bread, thickly sliced
Instructions :
Prep : 15M | Cook : 12M | Ready in : 50M |
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- In a large skillet over medium warmth, cook the floor red meat until calmly browned.
- Mix the zucchini, Hungarian warm peppers, and inexperienced bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring from time to time. Serve on Italian bread slices.
Notes :
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