Mississippi Tea Cakes Tasty Recipes

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Mississippi Tea Cakes

"This is my mom's recipe, her mom's recipe, and so forth... Basic, easy, down-domestic and delicious!! My grandmother's recommendation is to revel in heat with a big glass of ice-bloodless milk!!! Poor folks' heaven!!!"

Ingredients :

half cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-reason flour
1 teaspoon baking powder
half teaspoon baking soda
1/four cup buttermilk

Instructions :

Prep : 15M	Cook : 36M	Ready in : 50M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease cookie sheets.
In a medium bowl, cream collectively butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop via rounded spoonfuls onto organized cookie sheets.
Bake for eight to 10 minutes in preheated oven. Allow cookies to chill on baking sheets for five mins earlier than moving to a wire rack to cool absolutely.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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