Garbanzo Bean Salad II Tasty Recipes

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Garbanzo Bean Salad II

"This recipe is a superb manner to expend a can of garbanzo beans or those previous couple of spoonfuls of tomato sauce! It's additionally very flexible so that you can upload exclusive spices and vegetables as the mood moves! You can also experiment with extraordinary vinegars and beans within the recipe. Can be served right now or refrigerated overnight to allow flavors to combine and the greens to marinate inside the liquid. Pasta sauce can be used instead of tomato sauce."

Ingredients :

1 (15 ounce) can garbanzo beans, drained and rinsed
five tablespoons tomato sauce
1 cup sliced celery
1 clove garlic, minced
half of small onion, thinly sliced
1/2 small onion, diced
three tablespoons distilled white vinegar
1 tablespoon dill
ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

In a bowl, gently toss the beans, tomato sauce, celery, garlic, sliced onion, diced onion, distilled white vinegar, dill, and pepper.

Notes :

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